Reserve Barbera

Awards:

Vintage 2013:

91 Points - Wine Enthusiast
"This wine has that warm, spicy, friendly feel of new oak that is well integrated with the fruit flavors, and a velvety texture to match. It smells like toasted baguette, nutmeg and vanilla and tastes almost as rich as blackberry jam, but stays dry and full-bodied. It's so easy to enjoy." August, 2016

Vintage 2012:

91 Points - Wine Enthusiast
"Made in a grand style, this offers a full body, ripe fruit flavors and plenty of supportive tannins and acidity to liven up the mouth. It brings a sense of concentration with sophistication. Aromas suggest exotic dried fruits, while the ripe, full flavors are almost like Port. The finish lingers." - May 2015

Vintage 2011:

88 Points - Wine Enthusiast
"Rich with baked plum and earthy, mushroom goodness, this is a yummy Barbera, soft with a suggestion of cinnamon spice that will be beautiful alongside a long-stirred risotto or spaghetti Bolognese." - October, 2013