Barbera

Awards:

Vintage 2013:

91 Points - Wine Enthusiast
"This wine is concentrated, richly textured and full of great dark fruit character. It smells like plump blackberries and raspberries, tastes ripe, lush in the mouth, and lingering on the finish. What's more, it has very good balance, full body and well-integrated tannins." August, 2016

Vintage 2010:

91 Points - Wilfred Wong
"Deep ruby, black color; ripe berry aroma, some pine needles, a might bit savory, pretty nice; medium to full bodied, packed on the palate; dry, medium acidity, well balanced; red fruit, some oak; lively aftertaste." 10/10/2012

86 Points - Wine Enthusiast
"This rustic Barbera tastes of blackberry. It's medium bodied with just-right acidity and tannins that are well-integrated and smooth. The finish gets a little bit meaty, which will work fine alongside meaty, smoky foods."  March 2013

GOLD - Wine Judging - Tasters Guild - 2012
GOLD  - Long Beach Grand Cru - September 2013