95 Points - 2007 Bent Bow Zinfandel

Beverage Testing Institute (December 2008):
92 Points (Exceptional) 2007 Bent Bow Zinfandel - Garnet violet color. Attractive aromas of raspberry jam, orange marmalade, spice, and vanilla follow through on a juicy entry to a fruity medium-to-full body with melted toffee and delicate cedar notes. Finishes with a long, fruity, honeyed peppery spice fade. A delicious and classically styled, fruit forward zin.

Wine Spectator (January 2009):
88 Points - 2007 Bent Bow Zinfandel

Tasters Guild International Wine Judging (2009):
Double Gold - 2007 Bent Bow Zinfandel - Cranberry-spice, dark berry aromas. Earthy mocha and bitter chocolate textures. Clean, creamy, “razzy” fruit on a long finish. Pairing - pork tenderloin grilled with a blueberry ginger yogurt coulis.